(4 people) what do you need?
400 gr chicken breast, cut into strips 1 teaspoon cinnamon powder 3 tablespoons olive oil 1/2 lemon 8 wraptortilla’s 150 ml Greek yogurt 1 teaspoon ground cumin (cumin powder) 1 cucumber, thinly sliced 1/2 head iceberg lettuce, into thin strips
How to prepare it?Season the chicken with salt, pepper (freshly ground) and the cinnamon. Heat the oil in a wok and stir fry the chicken strips over high heat in 5 minutes and Brown. Squeeze the lemon on top and let the moisture evaporate all omscheppend. Heat the tortilla’s according to the directions on the package. Mix the yoghurt with the cumin and add salt and pepper to taste. Spread the tortilla’s out and divide the slices of cucumber on top. Divide there now what iceberg lettuce on and scoop the fried chicken on it. Finally, you create a stripe Greek yogurt on it. Fold the sides over the filling and roll the tortilla’s firmly on. cut the wraps cant by.
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