are you a little bored with your standard breakfast with brown bread and a glass of yoghurt drink? Try é é n of these breakfasts. They are guaranteed delicious, nutritious and easy to make. EetZe!
the cereals from the grocery store is nice, but is often chock full of sugar, so how much fun (é n healthy) is it to make your own Granola?
What do you need? Collection of nuts, grains and/or seeds that you like: chopped hazelnuts, barley flakes, peanut’s sliced almonds, oat flakes, sunflower seeds and pumpkin seeds. Own touch by means of, for example, dried cranberry’s, apricots, blueberries, ginger, raisins, coconut flakes, small orange or lemon zest or choco flakes (ok é, something less healthy.) (Unsweetened) Apple Juice Honey cinnamon powder
How do you make it?
put everything into a baking dish and add a small amount of Apple juice (unsweetened) far. Sprinkle the mixture with some honey and a pinch of cinnamon powder. Bake the Granola 30 minutes at 160 degrees in the oven. Let it cool and ready is your Homemade Granola!
fried egg in Bell Pepper ring A fried egg is a good start to the day. Give it a nice twist by adding paprika. This dish is super simple to make.
What do you need? 3 different color Bell Pepper’s 3 eggs Butter
How do you make it? Cut a bell pepper (choice of colours) in half and then into rings. Put these rings in a frying pan and FRY your egg as you normally would. Easypeasy!
the English eat Scones scones at their high tea, but why would you not just eat this delicious baked goods for breakfast? Scones are very easy to make yourself.
What do you need? Baking pan baking paper Uitstekertjes (muffin Pan can also) 50 g self-raising flour 2.5 TSP baking powder 1/2 tsp salt 50 g butter or margarine 1 bag of vanilla sugar 2 tbsp sugar 3/4 dl milk 1 egg
How do you make it? Preheat the oven to 225 degrees and lined the baking pan with the parchment paper. Sift the flour and baking powder over a bowl and add the vanilla sugar, the sugar and the butter (in small clumps) far. Beat the egg with the milk los (save a tablespoon), add this mixture to the flour and knead it into a ball. roll out the dough to a piece of 2.5 inches thick. Insert eight rounds from the dough (or fill the muffin Pan) and place them on the baking sheet. Brush the pastry with the withheld tablespoon milk. After ten minutes in the oven the scones are ready. Serve with a big pot of tea and plenty of whipped cream and jam!
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